Certifications Organic Maca - Skal International
  Certificación Orgánica Internacional Certificación Orgánica Internacional Certificación Orgánica Internacional
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Flour Precocida de Organic Maca.

Form of Consumption:

Children, Young people and Adults a daily spoonful, can be consumed mixed with milk, juice, yogurt, also in reposteria, its consumption does not have restrictions nor contraindications. 
 
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The Maca

It is a root, cultivated, own of Peru, original of the plateau of Junín. Know its History, Origin and Geography and Properties

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Month of June - 2005

Prize:
“Merit to the Agrarian Producer 2005 Ing. Alvaro Quijandria Salmon"
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Preparation and development by Microscience S.A.C.